October 2008
6 posts
4 tags
Great Sage Weekend Specials, Oct 16th
Salad Special Fresh Waldorf Salad - Apples, pears, celery, raisins and green grapes tossed in a cranberry yogurt sauce and topped with toasted walnuts. GF, Nut Free Opt Entree Special Deep Dish Polenta Pie - Polenta crust topped with roma tomatoes, sautéed onions, mushrooms, zucchini and finished with fresh Mozzarella. GF, Nut Free, V Opt Dessert Special Chocolate Coconut Cake - Vegan, Nut Free
Oct 16th
4 tags
Nest October Newsletter
View the Nest October Newsletter HERE Subscribe Here
Oct 8th
4 tags
Roots Welcomes NEW Sushi Company
Roots Market welcomes Wasabi Sushi Co. into the family fold of the Conscious Corner.  We are happen to present this amazing new sushi to our customers we at Roots Market feel that they offer the highest quality when it comes to sushi as well as options and new flavors. Please come and try them out! Wasabi, is passionate about modern Japanese cuisine: they love its flavor and fusion, texture and...
Oct 4th
7 tags
Produce Update
What is new Corn! It is 99cents each and delicious.  This yellow corn come to us from Colorado and is 100% organic. Pie Pumpkins. These are great for baking or as a decoration.  They are $1.49/lb and should be up by the front displays. Mixed-color Heirloom Carrots. Try out these yummy carrots in a soup or cut them up to dip in some garlic hummus.  The carrots cost $2.99/lb and are only available...
Oct 3rd
3 tags
Great Sage Weekend Specials
Thursday Dinner:  Linguine, artichokes, spinach, and zucchini tossed with “basil-less” Pesto sauce made with sun dried tomatoes, arugula, and kalamata olives.  Topped with fresh shaved Parmesan cheese Weekend Dinner:  Butternut squash ravioli with a house made Alfredo sauce. Dessert:  Gluten Free, Vegan Brownie a la mode with house made hot fudge Warm Vegan Apple Pie a la mode with...
Oct 2nd
Conscious Corner October Newsletter
View it here: October 2008 Newsletter Archives
Oct 1st