Great Sage Weekend Specials

Thursday Dinner:  Linguine, artichokes, spinach, and zucchini tossed with “basil-less” Pesto sauce made with sun dried tomatoes, arugula, and kalamata olives.  Topped with fresh shaved Parmesan cheese

Weekend Dinner:  Butternut squash ravioli with a house made Alfredo sauce.

Dessert:  Gluten Free, Vegan Brownie a la mode with house made hot fudge

Warm Vegan Apple Pie a la mode with candied ginger now on the menu!

*specials subject to change

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